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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh variasi waktu blanching dan konsentrasi asam sitrat terhadap karakteristik dan aktivitas ekstrak pigmen ubi jalar ungu (Ipomaea batatas L.)

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh variasi waktu blanching dan konsentrasi asam sitrat terhadap karakteristik dan aktivitas ekstrak pigmen ubi jalar ungu (Ipomaea batatas L.)

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan