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Found 5 from your keywords: Author : "KAROSSI, A. T. A."
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Teknologi Indonesia, No. 2, 1981, No. Klas SER 620.05 TEK t:A review of literature on biological chemical and enzymatic assessments of protein quality

Teknologi Indonesia, No. 2, 1981, No. Klas SER 620.05 TEK t:A review of literature on biological chemical and enzymatic assessments of protein quality

Call Number : ART 620.05 TEK t
Availability : 1 copies available for loan
Complimentary and Supplementary Effect of Amono Acids on the Growth ofTetrahymena pyriformis GL on Casein and Gelatine Media:

Complimentary and Supplementary Effect of Amono Acids on the Growth ofTetrahymena pyriformis GL on Casein and Gelatine Media:

Call Number : SER 620.05 TEK t
Availability : 1 copies available for loan
In vitro assesment of protein quality: the use of protein 2nd - 1hr method to detect damages caused by heat treatment of protein meals

In vitro assesment of protein quality: the use of protein 2nd - 1hr method to detect damages caused by heat treatment of protein meals

Call Number : SER 620.05 TEK t
Availability : 1 copies available for loan
Microbiological assesment of protein quality with tetrahymena pyriformis growth on casein as a protein source

Microbiological assesment of protein quality with tetrahymena pyriformis growth on casein as a protein source

Call Number : SER 620.05 TEK t
Availability : 1 copies available for loan
Growth Response of Different Strains of Tetrahymena Pyriformis to Common Media:

Growth Response of Different Strains of Tetrahymena Pyriformis to Common Media:

Call Number : SER 620.05 TEK t
Availability : 1 copies available for loan