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Found 77 from your keywords: Author : "HARIYATI, Yuli"
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Statistika:Buku petunjuk praktikum

Statistika:Buku petunjuk praktikum

Call Number : R 519.5 HAR s
Availability : 1 copies available for loan
Jurnal Agribisnis Indonesia=Journal of Indonesian Agribusiness, Vol. 1, No. 2, Desember 2013, No Klas SER 338.159 809 JUR j:Analisis usahatani kakao rakyat di berbagai pola tanam tumpang sari

Jurnal Agribisnis Indonesia=Journal of Indonesian Agribusiness, Vol. 1, No. 2, Desember 2013, No Klas SER 338.159 809 JUR j:Analisis usahatani kakao rakyat di berbagai pola tanam tumpang sari

Call Number : ART 338.159 805 JUR j
Availability : 1 copies available for loan
Agriekonomika:Jurnal sosial ekonomi dan kebijakan pertanian, Vol. 3, No. 1, April 2014, No Klas SER 338.05:Pengembangan produk olahan kopi di desa Sidomulyo kecamatan Silo kabupaten Jember

Agriekonomika:Jurnal sosial ekonomi dan kebijakan pertanian, Vol. 3, No. 1, April 2014, No Klas SER 338.05:Pengembangan produk olahan kopi di desa Sidomulyo kecamatan Silo kabupaten Jember

Call Number : ART 338.05 AGR a
Availability : 1 copies available for loan
Jurnal ilmiah dwijen Agro:Kajian agribisnis, Vol. 3, No. 2, November 2013, No Klas SER 338.159 805 JUR j:Pendapatan dan faktor yang mempengaruhi petani melakukan fermentasi kakao di kabupaten Jembrana

Jurnal ilmiah dwijen Agro:Kajian agribisnis, Vol. 3, No. 2, November 2013, No Klas SER 338.159 805 JUR j:Pendapatan dan faktor yang mempengaruhi petani melakukan fermentasi kakao di kabupaten Jembrana

Call Number : ART 338.159 805 JUR j
Availability : 1 copies available for loan
Strategi pembangunan pertanian masa depan berbasis klaster agroindustri

Strategi pembangunan pertanian masa depan berbasis klaster agroindustri

Call Number : R 338.1 HAR s
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Value-added and supporting-inhibiting factors for the wet prucessing of coffee

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Agriculture and Agricultural Science Procedia, vol 9, 2016: The management product in the farmers level and the role of supporting institutiions for cocoa fermentasion process

Agriculture and Agricultural Science Procedia, vol 9, 2016: The management product in the farmers level and the role of supporting institutiions for cocoa fermentasion process

Call Number : SER 630.5 AGR a
Availability : 1 copies available for loan