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Found 12 from your keywords: Author : "AFRILIANA, Asmak"
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Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir

Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir

Call Number : KD 664.80473 VOL v
Availability : 1 copies available for loan
Refermentation of Coffee Beans and Utilization of Spent Coffee Ground: Advance Technology Processing to Produce Specialty Coffee and Organic Compost from Spent Coffee Grounds

Refermentation of Coffee Beans and Utilization of Spent Coffee Ground: Advance Technology Processing to Produce Specialty Coffee and Organic Compost from Spent Coffee Grounds

Call Number : KD 664.024 AFR r
Availability : 1 copies available for loan