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Pengaruh variasi konsentrasi sodium klorida (NaCI) terhadap hidrolisis protein ikan lemuru (sardinella lemuru bleeker,1853)oleh protease ekstrak nanas (ananas cosomus(l) merr.varietas Dulcis)

Pengaruh variasi konsentrasi sodium klorida (NaCI) terhadap hidrolisis protein ikan lemuru (sardinella lemuru bleeker,1853)oleh protease ekstrak nanas (ananas cosomus(l) merr.varietas Dulcis)

Call Number : S 574.192 ABA p
Availability : 1 copies available for loan