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Found 17 from your keywords: Subject : "MEAT"
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Analisis rantai pasokan (SUPPLY CHAIN) daging sapi di kabupaten Jember

Analisis rantai pasokan (SUPPLY CHAIN) daging sapi di kabupaten Jember

Call Number : S 338.476 649 EMH a
Availability : 1 copies available for loan
Genetic improvement:Of the meat production performance of beef cattle

Genetic improvement:Of the meat production performance of beef cattle

Call Number : OR 641.36 RAH g
Availability : 3 copies available for loan
Variasi Konsentrasi Kalsium Klorida Dan Lama Pengeringan Pada Pembuatan Manisan Kering Kulit Buah Naga Merah (Hylocereus Polyhizus)

Variasi Konsentrasi Kalsium Klorida Dan Lama Pengeringan Pada Pembuatan Manisan Kering Kulit Buah Naga Merah (Hylocereus Polyhizus)

Call Number : S 641.86 KRI v
Availability : 1 copies available for loan
Pengembangan Bakso Gulung Beku dengan Bahan Pengikat dan Pelapis MOCAF (Modified Cassava Flour)

Pengembangan Bakso Gulung Beku dengan Bahan Pengikat dan Pelapis MOCAF (Modified Cassava Flour)

Call Number : S 641.49 HAR p
Availability : 1 copies available for loan
Standar Nasional Indonesia:  Bakso daging

Standar Nasional Indonesia: Bakso daging

Call Number : SNI 641.49 BAD s
Availability : 1 copies available for loan