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UPA Perpustakaan Universitas Jember

Pengaruh suhu dan lama pasteurisasi terhadap karakteristik susu kedelai edamame:Karya Ilmiah Tertulis

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-t94956941S 663.64 KUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.64 KUL p

Publisher

FTP-UNEJ. : Jember,

Collation

xii, 42 lbr.,il.,lamp.,tab.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

SUSU KEDELAI

Specific Detail Info

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Statement of Responsibility

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