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UPA Perpustakaan Universitas Jember

Analisis Mutu Kopi Hasil Olahan Natural Menggunakan Tingkat Penyangraian Berbeda

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Hadiah

Availability
3108202405733s 630 APR a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

xvi,42 hlm.:ill.,lamp.,tab.; 29 cm

Call Number

s 630 APR a c.1

Publisher

UNEJ- fak pertanian : Jember,

Collation

Tugas Akhir

Language

Indonesia

ISBN/ISSN

-

Classification

630

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

2024

Subject(s)

-

Specific Detail Info

Bit: 38-41

Statement of Responsibility

No other version available