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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Saccharomyces cerevisiae Dan Lactobacillus plantarum Terhadap Kualitas Kimia Fermentasi Limbah Kulit Kopi (Coffea sp.)

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Hadiah

Availability
324202505287S 633.74 ZAH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 633.74 ZAH p

Publisher

FAPERTA-UNEJ : Jember,

Collation

xiii, 35 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

633.74

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOPI

Specific Detail Info

Bib,: hlm. 29-34

Statement of Responsibility

No other version available