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UPA Perpustakaan Universitas Jember

Karakteristik Fisiko-Kimia Dan Aktivitas Antioksidan Es Krim Susu Kambing Dengan Fortifikasi Ekstrak Kulit Buah Naga (Hylocereus polyrhizus)

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Hadiah

Availability
3822202304918S 630.72 SEP k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.72 SEP k

Publisher

Faperta UNEJ : Jember,

Collation

xiii, 40 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.72

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 33-39

Statement of Responsibility

No other version available