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UPA Perpustakaan Universitas Jember

Komposisi Asam Lemak Dalam Kuning Telur Akibat Variasi Konsentrasi Dan Lama Pemberian Hidrolisat Ikan Pada Pakan Ayam Petelur

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Hadiah

Availability
3717202301893S 541 APR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 541 APR k

Publisher

FMIPA UNEJ : Jember,

Collation

xvi, 43 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

541

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 32-36

Statement of Responsibility

No other version available