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UPA Perpustakaan Universitas Jember

Analisis Kandungan Karbohidrat, Protein, Dan Uji Kesukaan Biskuit Dengan Penambahan Tepung Biji Durian

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Hadiah

Availability
367202302456S 613.2 NUR a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 613.2 NUR a

Publisher

PSKM UNEJ : Jember,

Collation

xxii, 83 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 54-58

Statement of Responsibility

No other version available