RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Perubahan pH ekstraksi dan karakterisasi sifat fungsional protein biji kepuh (Sterculia foetida L.)

No image available for this title

No copy data
Detail Information

Series Title

-

Call Number

KKI 633.8 FAU p

Publisher

Teknologi Hasil Pert. Fak.Teknologi Pert.UNEJ : Jember,

Collation

vi,48 lbr.;lamp.,tab.;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TANAMAN INDUSTRI

Specific Detail Info

-

Statement of Responsibility

No other version available