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UPA Perpustakaan Universitas Jember

Optimization of Meat Analog Production from Concentrated Soy Protein and Yam (Xanthosoma sagittifolium) Powder using Pasta Machine

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314202120207KD 363.19205 OPT o c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 363.19205 OPT o

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 887-895

Language

English

ISBN/ISSN

-

Classification

363.19205

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Dimuat dalam "Food Research 4 (3) : 887 - 895 (June 2020)"

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