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UPA Perpustakaan Universitas Jember

Identifikasi Kapang dan Bakteri Asam Laktat Indigenus Gatot Terpilih dan Aplikasinya Dalam Produksi Gatot Secara Fermentasi Terkendali

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Availability
3328201913644TS 547.29 AST. i c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

TS 547.29 AST. i c.1

Publisher

Magister Bioteknologi Program Pascasarjana UNEJ : Jember,

Collation

xx, 76 lbr.: ill.,lamp.,tab., 28 cm

Language

Indonesia

ISBN/ISSN

3328201913644

Classification

547.29

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTATION

Specific Detail Info

Bibliografi, hlm. 55-60

Statement of Responsibility

No other version available