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UPA Perpustakaan Universitas Jember

Karakteristik nugget yang dibuat dengan variasi rasio jamur merang (Volvariella volvaceae) dan tepung koro pedang

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30805201405125S 664 FAC k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 664 FAC k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 69 lbr.:ill.,lamp.,tab.;28 cm.

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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