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UPA Perpustakaan Universitas Jember

Karakteristik Tepung Porang (Amorphophallus oncophyllus) dengan Variasi Perendaman Abu dan Garam Dapur dalam Rangka Pengurangan Kandungan Asam Oksalat

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30403201415481S 641.652 PRA k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 641.652 PRA k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 64 lbr.:ill., lamp., tab.;28 cm.

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Subject(s)

TUBERS

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