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UPA Perpustakaan Universitas Jember

Mutu fisik ubi jalar (Ipomoea batatas L.) hasil pengeringan microwave yang dipengaruhi varietas dan durasi proses penepungan

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30805201400908S 664.7 NAZ m c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.7 NAZ m

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 64 lbr.:ill.,lamp.,tab.;28 cm

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Edition

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Subject(s)

PERKEBUNAN

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Statement of Responsibility

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