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UPA Perpustakaan Universitas Jember

Modifikasi hidrolisis enzimatis koro kratok menggunakan campuran enzim protease biduri dan papain untuk memproduksi flavour enchancer

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30503201204010S 641.308 PRA m c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.308 PRA m

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 86 lbr.:ill.,lamp.,tab.;28 cm.

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

FOOD ADDITIVES

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Statement of Responsibility

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