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UPA Perpustakaan Universitas Jember

Perbedaan daya hambat rebusan dan perasan cabai rawit (Capsicum Frutescens L) terhadap pertumbuhan bakteri Staphylococcus aureus

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4946S 581.634 OKT pPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 581.634 OKT p

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English Education FKIP UNEJ : Jember,

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xiv.,120 lbr.:ill.,lamp.,tab;28 cm.

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