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Found 4 from your keywords: Author : "PARISI, Salvatore"
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The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

Call Number : OR 664 MIC c
Availability : 1 copies available for loan
Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

Call Number : OR 664 PAR c
Availability : 1 copies available for loan
The Importance of Packaging Design for the Chemistry of Food Products

The Importance of Packaging Design for the Chemistry of Food Products

Call Number : OR 688.8 BRU i
Availability : 1 copies available for loan
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Call Number : OR 664 PAR c
Availability : 1 copies available for loan