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Found 3 from your keywords: Subject : "PENGOLAHAN BISKUIT"
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Karakteristik Fisik, Kimia dan Sensori Cookies dengan Penambahan Tepung Campuran (Mocaf, Bekatul) dan Bubuk Spirulina

Karakteristik Fisik, Kimia dan Sensori Cookies dengan Penambahan Tepung Campuran (Mocaf, Bekatul) dan Bubuk Spirulina

Call Number : S 641.8654 BIR k c.1
Availability : 1 copies available for loan
Proses pengolahan biskuit di Perusahaan Biskuit

Proses pengolahan biskuit di Perusahaan Biskuit "AMPERA" Batu MalangPKPM

Call Number : S 664.02 PRO p
Availability : 1 copies available for loan