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International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Preliminary identification of inhibition activities towards eschericia coli and salmonella spp.bypickle's indigenous halotolerant bacteria

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Preliminary identification of inhibition activities towards eschericia coli and salmonella spp.bypickle's indigenous halotolerant bacteria

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Isolation and characterization of scopoletin from the bark of fagraea ceilanica thumb and antioxidants tests

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Isolation and characterization of scopoletin from the bark of fagraea ceilanica thumb and antioxidants tests

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristic of small scale foud industry cluster in west Sumatera

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristic of small scale foud industry cluster in west Sumatera

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristic of small scale foud industry cluster in west Sumatera

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristic of small scale foud industry cluster in west Sumatera

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characterization of scopoletin from the bark of fagraea ceilanica thumb and antioxidants tests

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characterization of scopoletin from the bark of fagraea ceilanica thumb and antioxidants tests

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Applications of liquid smoke powder as flavor and food preservative (Case study:sponge cake)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Applications of liquid smoke powder as flavor and food preservative (Case study:sponge cake)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Process optimization of tempeh protein isolate from soybean(Glycine max merr)and cowpea (Vigna unguiculata)mixture

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Process optimization of tempeh protein isolate from soybean(Glycine max merr)and cowpea (Vigna unguiculata)mixture

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristies of jackfruit straw's edible film enriching by gingers red (Zingiber officinale,rosc)

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Characteristies of jackfruit straw's edible film enriching by gingers red (Zingiber officinale,rosc)

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

International Journal on Advanced Science, Engineering and Information Technology,vol.5,No.2,2015,No.Klas SER 620.5 INT i :Efficacy of water intake on body weight and body mass index of overweight students...

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan