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UPA Perpustakaan Universitas Jember

Substitusi minyak nabati dengan asam lemak tidak jenuh dan stabilisasi emulsi pada pembuatan mentega kacang (Peanut butter)

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KKI 665.2 KUS s

Publisher

Lembaga Penelitian-UNEJ. : Jember,

Collation

xii, 51 lbr.;il.,tab.;28 cm.

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