RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia Tepung Sorgum Terfermentasi Laktobacillus Acidophhillus dan Sifat Organoleptik Kukis yang Dihasilkan

No image available for this title

Availability
3122202501448S 641.86540598 KUS k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 641.86540598 KUS k c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xvi, 64 hlm.:ill.,lamp.,tab 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.86540598

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

SORGUM

Specific Detail Info

Bib.: hlm 38-43

Statement of Responsibility

No other version available