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UPA Perpustakaan Universitas Jember

Analisis Kadar Protein dan Daya Terima Waffle Ubi Jalar Kuning (Ipomoea batatas L) dengan Substitusi Isolat Protein Kedelai Sebagai Pencegahan Kek

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Availability
31030202401282S 613.2 AMI a c.1Perpustakaan Pusat UNEJ (Tugas akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 613.2 AMI a c.1

Publisher

UNEJ-Fak. Kesehatan Masyarakat : Jember,

Collation

xix, 40.hlm.: ill.,lamp.,tab.; 29cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

GIZI-ASUPAN MAKANAN

Specific Detail Info

Bibliography: hlm 34-39

Statement of Responsibility

No other version available