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UPA Perpustakaan Universitas Jember

Analisis Kadar Protein, Zat Besi dan Daya Terima Crackers dengan Substitusi Tepung Edamame (Glycine max(L.) Merrill) dan Hidrolisat Protein Ikan Tongkol (Euthynnus affinis)

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Availability
31030202401312S 613.2 AST a c.1Perpustakaan Pusat UNEJ (Tugas akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 613.2 AST a c.1

Publisher

UNEJ-Fak. Kesehatan Masyarakat : Jember,

Collation

xviii, 44.hlm.: ill.,lamp.,tab.; 29cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

GIZI-ASUPAN MAKANAN

Specific Detail Info

Bibliography: hlm 38-40

Statement of Responsibility

No other version available