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UPA Perpustakaan Universitas Jember

Pengaruh Variasi Konsentrasi Asam Sitrat dan Waktu Pengasaman terhadap Kadar Antosianin Biji Kering Kakao Non-Fermentasi

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Availability
31124202311143S 572 UTA p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 572 UTA p c.1

Publisher

FMIPA, PS. Kimia : Jember,

Collation

Xvi, 38 hlm.:ill.,lamp.,tab.;29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

572

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

BIOKIMIA

Specific Detail Info

Bib.; hlm 34-37

Statement of Responsibility

No other version available