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UPA Perpustakaan Universitas Jember

Karakteristik Kimia, Fisik Dan Organoleptik Beras Kuning Instan Terproses Metode Pemasakan Dan Pengeringan Yang Berbeda (Hot Air Drying Dan Kombinasi Hot Air Drying, Microwave,Osmotic, Hot Air Drying)

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Availability
3324202302715S 630.2 NAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 NAS k

Publisher

FTP Institut Pertanian Bogor : Jember,

Collation

xviii; 82 hlm.; ill.; lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib., hlm 58-64

Statement of Responsibility

No other version available