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UPA Perpustakaan Universitas Jember

Pengaruh Variasi Suhu Pengeringan terhadap Karakteristik Kulit Buah Kakao dan Pektin Kasar Kulit Buah Kakao (Theobroma cacao L.)

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Availability
3217202304165S 660 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 660 PRA p

Publisher

FMIPA-UNEJ. : Jember,

Collation

xvii; 73 hlm.; ill.; lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

660

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib., hlm 48-58

Statement of Responsibility

No other version available