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UPA Perpustakaan Universitas Jember

Evaluasi molekuler dan karakterisasi gen toleran salin pada bawang wakegi dan bawang merah moleculer evaluation and characterization to salinity tolerant gene in wakegi onions and shallots.

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Series Title

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Call Number

SER 574.105 JUR j

Publisher

Lembaga Penelitian Universitas Brawijaya : Malang,

Collation

Hlm. 68-77

Language

ISBN/ISSN

14104121

Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

-

Edition

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Subject(s)

BIOFISIKA

Specific Detail Info

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Statement of Responsibility

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