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UPA Perpustakaan Universitas Jember

Variasi metode pembuatan dan rasio penambahan dekstrin serta pengaruhnya terhadap sifat-sifat bubuk mengkudu (Morinda citrifolia L)

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-t94973953S 663.9 ARI v C.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.9 ARI v

Publisher

Fak. Teknologi UNEJ : Jember,

Collation

xv, 36 lbr.;tab., lamp.,28 cm.

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI

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Statement of Responsibility

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