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UPA Perpustakaan Universitas Jember

Identifikasi pengaruh suhu dan lama penyeduhan terhadap kandungan total polifenol,aktifitas antioksidan dan sifat organoleptik teh hitam

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-t94998772S 663.96 WAH a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 663.96 WAH a

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Peertanian UNEJ : Jember,

Collation

xii,45 lbr.;lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEH HERBAL

Specific Detail Info

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Statement of Responsibility

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