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UPA Perpustakaan Universitas Jember

Sifat Fisik dan Mekanik Edible Film Aktif Ekstrak Kulit Buah Kakao (Theobroma cacao L.) Isolat Protein Kedelai dengan Penambahan Ekstrak Teh (Camelia sinensis)

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Availability
3116202300521S 338.1 ANG s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 338.1 ANG s

Publisher

FTP UNEJ : Jember,

Collation

xviii; 50 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 36-42

Statement of Responsibility

No other version available