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UPA Perpustakaan Universitas Jember

Formulasi Food Bar Dengan Perbedaan Jenis Pisang Dan Rasio Tepung Umbi Gadung (Dioscorea hispida Dennst) Termodifikasi Dan Tepung Kacang Nerah (Phaseolus vulgaris L.)

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Hadiah

Availability
30203202200433S 635.9 ZAI f c.1Perpustakaan Pusat UNEJ (Tugas akhir)Available
Detail Information

Series Title

xviii, 68 .hlm.;ill.,lamp.,tab.: 28 cm

Call Number

S 635.9 ZAI f c.1

Publisher

Prog. Studi Teknologi Hasil Pertanian : Jember,

Collation

-

Language

Indonesia

ISBN/ISSN

-

Classification

635.9

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

UMBI-PRODUK PANGAN

Specific Detail Info

Bibliografi; 48-54

Statement of Responsibility

No other version available