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UPA Perpustakaan Universitas Jember

Karakteristik Ice Cream Sinbiotik Rendah Lemak Dengan Perbedaan Konsentrasi Ekstrak Pisang Dan Edamame

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Hadiah

Availability
32812202106294S 637 PRA k c.1Perpustakaan Pusat UNEJ (Tugas akhir)Available
Detail Information

Series Title

xix, 80 hlm.;ill.,lamp.,tab.: 28 cm

Call Number

S 637 PRA k c.1

Publisher

Prog. Studi Teknologi Hasil Pertanian FTP-UNEJ : Jembr,

Collation

-

Language

Indonesia

ISBN/ISSN

-

Classification

637

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: 50-55

Statement of Responsibility

No other version available