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UPA Perpustakaan Universitas Jember

Studi banding penggunaan berbagai dosis stabilizer maizena dan gelatin pada pembuatan es cream

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94933069PTI 633.6 BAK s c.1Perpustakaan Pusat UNEJ (PTI)Available
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Series Title

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Call Number

KKI 633.6 BAK s

Publisher

Politani UNEJ : Jember,

Collation

vi, 42 hlm.,ill, lamp, tab.,28 cm.

Language

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TANAMAN GULA

Specific Detail Info

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Statement of Responsibility

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