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UPA Perpustakaan Universitas Jember

Penentuan Tingkat Kesegaran Daging Ayam Menggunakan Label Pintar Berbasis Ekstrak Antosianin Ubi Jalar Ungu

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Hadiah

Availability
31217202000626S 641.36 TAU p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.36 TAU p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xxii, 88 hlm.: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.36

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MEAT

Specific Detail Info

Bib.: hlm 61-68

Statement of Responsibility

No other version available