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UPA Perpustakaan Universitas Jember

Analisis Protein, Kalsium Dan Daya Terima Biskuit Ubi Jalar Ungu (Ipomoea batatas L) Dengan Penambahan Tepung Daun Kelor (Moringa oleifera)

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Hadiah

Availability
31216201901910S 613.282 ANG a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.282 ANG a

Publisher

Ilmu Kesehatan Masyarakat Fak. Kesehatan Masyarakat UNEJ : Jember,

Collation

xx, 126 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31216201901910

Classification

613.282

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PROTEINS

Specific Detail Info

Bibliografi: lbr. 77-83

Statement of Responsibility

No other version available