RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Image of Nanobiotechnology in Food: Concepts, Applications and Perspectives
BOPTN 2019

Availability
31601201920045OR 664.024 NAN n c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

-

Call Number

OR 664.024 NAN n

Publisher

Springer : Cham,Switzerland,

Collation

x, 155 hlm.: ill.,lamp.,tab.; 25 cm

Language

English

ISBN/ISSN

9783030058456

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FOOD--BIOTECHNOLOGY

Specific Detail Info

Bibliografi: hlm. 150-151

Statement of Responsibility

No other version available