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UPA Perpustakaan Universitas Jember

Encapsulation Technologies for Active Food Ingredients and Food Processing

Image of Encapsulation Technologies for Active Food Ingredients and Food Processing
BOPTN 2019

Availability
31401201922410OR 664 ENC e c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

-

Call Number

OR 664 ENC e

Publisher

Springer : New York,

Collation

x, 400 hlm.: ill.,lamp.,tab.; 24 cm

Language

English

ISBN/ISSN

9781489983497

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Specific Detail Info

Bibliografi: hlm. 386-389

Statement of Responsibility

No other version available