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UPA Perpustakaan Universitas Jember

Karakteridasi Minuman Rosela (Hibiscus sabdariffa) Berkorbonasi dengan Variasi Lama Proses Karbonasi dan Rasio Penambahan Kapulaga : Kayu Manis

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Availability
31101201913110S 630.05 TAU k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 630.05 TAU k

Publisher

Teknologi Industri Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 69. lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31101201913110

Classification

630.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 46-52

Statement of Responsibility

No other version available