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UPA Perpustakaan Universitas Jember

Analisis Pengendalian Kualitas Cacat Produk Kaleng Sarden 155 Gram dengan metode Statistical Process Control (SPC)

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Hadiah

Availability
31709201802801S 658.5 ROF a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 658.5 ROF a

Publisher

Teknik Mesin Fak. Teknik UNEJ : Jember,

Collation

xxv, 50 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31709201802801

Classification

658.5

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MANAJEMEN PRODUKSI

Specific Detail Info

Bibliografi: lbr. 42-43

Statement of Responsibility

No other version available