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UPA Perpustakaan Universitas Jember

Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku "Sagu Lempeng")

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ART0000002043ART 620.5 INT iPerpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

ART 620.5 INT i

Publisher

INSIGHT Society : Jakarta,

Collation

Hlm. 35-37

Language

English

ISBN/ISSN

20885334

Classification

620.5

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Internatioal Journal on Advanced Science Engineering Information Technology (IJASEIT): Vol. 4, No. 6, 2014

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