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UPA Perpustakaan Universitas Jember

Karakterisasi Es Krim Labu Kuning LA3 Dengan Variasi Kosentrasi Susu Full Cream Dan Kosentrasi Penstabil

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Skripsi

Availability
32201201847503S 630.7 SON k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 630.7 SON k

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xx, 55 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 36 - 39

Statement of Responsibility

No other version available