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UPA Perpustakaan Universitas Jember

Karakteristik Effervescent dari ekstrak kering polifenol biji kakao (Theobroma cacao L) pada berbagai formulasi

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-t949125050S 663.91 HIM k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 663.91 HIM k

Publisher

Teknoilogi Hasil Pertanian Fak.TP UNEJ : Jember,

Collation

xvii,83 lbr;ill;lamp;tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ninth edition

Subject(s)

COKLAT

Specific Detail Info

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Statement of Responsibility

No other version available