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UPA Perpustakaan Universitas Jember

Penggunaan Ekstrak Kasar Polisakarida Larut Air Dari Kulit Kakao (Theobroma cacao L) Pada Pembuatan Es Krim

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30507201709967S 641.862 PRI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.862 PRI p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 61 lbr.:ill., lamp., tab.;28 cm.

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Media Type

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Carrier Type

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Edition

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Subject(s)

ICE CREAM, ICES.etc

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