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UPA Perpustakaan Universitas Jember

Sifat sifat seasoning alami jamur merang (Volvariella volvaceae terfermentasi menggunakan tepung tapioka teroksidasi sebagi bahan pengisi

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828TART 630.05 JUR j c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

ART 630.05 JUR j

Publisher

FTP UNEJ : Jember,

Collation

Hal. 1-9

Language

ISBN/ISSN

19781555

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PERTANIAN

Specific Detail Info

Jurnal Agroteknologi, Vol. 11, No. 1, Juni 2017, No klas SER 630.05 JUR j

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