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UPA Perpustakaan Universitas Jember

Potensi agensia antikapang isolat bakteri asam laktat dari ermentasi kakao terhadap pertumbuhan Aspergillus sp. dan Penicillium sp. pada biji kakao

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-t949125043S 633.74 HID p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 633.74 HID p

Publisher

Teknologi Hasil Pertanian Fak.TP Unej : Jember,

Collation

xv,86 lbr;ill;lamp;tab;28 cm.

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Carrier Type

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Edition

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Subject(s)

COKLAT

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