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UPA Perpustakaan Universitas Jember

Karateristik Fisikokimia Dan Fungsional Tepung Singkong (Manihot Esculenta C.) Terfermentasi Oleh Lactobacillus Casei Secara Kultur Terendam Dan Padat

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30507201717870S 641.336 82 FIJ k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.336 82 FIJ k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 62 lbr.:ill., lamp., tab.;28 cm.

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ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CASSAVA FLOUR

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Statement of Responsibility

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